Sides
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Recipes
Baked Beet Salad with Cucumbers and Anise Vinaigrette
If you think you don’t like beets, you’ve probably never experienced them freshly-picked. Or else your sole contact with this…
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Recipes
Fennel and Beet Slaw with Tangy Citrus Dressing
This light summer dish proves that root vegetables don’t always have to be baked or boiled, so even the raw-foods…
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Recipes
Tangy Citrus Dressing
Avocados are a good source of healthy fat and this vinaigrette-type dressing takes advantage of that by using avocado oil…
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Recipes
Creamy Asparagus Soup with Lemon
Tangy and cool, this soup the perfect foil for a spicier main dish. Low in calories but high in nutrition,…
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Recipes
Balsamic Glazed Brussels Sprouts with Pecans
Oven roasting the sprouts adds a surprising depth to their flavor, while the tang of the balsamic glaze contrasts nicely…
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Recipes
Fresh Green Beans with Creamy Mushroom Sauce
If the words “green beans” and “mushrooms” together in the same sentence conjure up images of limp green bean casserole…
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